Whole Wheat Bread

10 Cups of Whole Wheat Flour
1 Cup of All Purpose White Flour
3 Tablespoons What Gluten
2 Tablespoons of Yeast
6 Cups of Warm Water

Add everything into the mixer and mix for 1 min. Then let it sit for 15 min covered with plastic wrap. After the 15 Min add:

½ Cup of Oil
½ Cup of Honey
2 Tablespoons of salt

Mix and add White flour as needed make sure to mix thoroughly but do not over mix.
Dump out onto floured surface kneed and add flour as needed dough will be s little sticky

Clean counter and spray with cooking spray push out dough into large square cut into fourths and place in Greased bread pans pushing dough down in the bottom of the pans. Let rise until the size of a loaf of bread. Place into a cold oven and bake at 350 for 30 min. When done remove from bread pans and cool on a wire rack.