Jennie’s Roasted Sweet Potatoes
Serves 4

2-3 medium size sweet potatoes or yams
Mix the following:
1 T. sugar,
1 t. chili powder,
2 T. olive oil
1 t. salt
1/4 pepper

Preheat oven to 425. Cut each potato lengthwise into about 8 wedges.
Toss potatoes with above mix coating well. Arrange wedges cut sides down on large cookie sheet lined with parchment paper. Roast potatoes until browned and tender at 425 for about 15-20 minutes.

THESE ARE SO GOOD!!! (EVEN IF YOU DON”T LIKE SWEET POTATOES) AND THEY ARE EASY11