Lauralyn’s Caramel Sauce


1 1/2cups white sugar
1 1/2cups brown sugar
1 1/2cups butter
1/4cup cornstarch
2 Tbs light corn syrup
1 can evaporated milk
Dash salt
1 tsp vanilla

In heavy saucepan, mix the sugars and cornstarch and salt. Add other ingredients before cooking. (Not the vanilla). Turn heat to low and stir constantly til butter is melted and canned milk is well incorporated. Continue cooking on medium heat until begins to bubble. Cook another 2 or 3 minutes until becomes thick. Remove from heat and add in vanilla.

This makes a large amount and can be halved.