Pumpkin-Apple Streusel Muffins

1 ¼ cup, plus 1 tbs. all purpose flour, divided
1 Cup, plus 3 tbsp sugar, divided
1 heaping tsp. pumpkin pie spice
½ tsp baking soda
¼ tsp salt
¾ cup canned pumpkin
1 large egg
2 tbs. Vegetable Oil
1 Cup finely chopped peeled apple
¼ tsp cinnamon
1 tbsp Butter


Heat oven to 350 degrees. Line 24 mini muffins or 12 large muffins cups. In a medium bowl, combine 1 ¼ cups flour, 1 cup sugar, pumpkin-pie spice, baking soda, and salt.

In large mixing bowl mix together pumpkin, egg and oil. Stir in flour mixture just until combined. Stir in apples. Spoon batter into prepared muffin cups, until they are ¾ full.

In a small bowl, combine remaining flour, sugar, and cinnamon. Add butter and stir until mixture is crumbly. Sprinkle over muffin batter and bake 20 minutes or until toothpick inserted in center comes out clean.