Greg & Jennie’s Chocolate Chip Cookies

1 cup butter softened
½ cup shortening
¾ cup shortening
1 & ¾ cup brown sugar, firmly packed
3 large eggs
1 tsp vanilla
3 & ¾ cups flour
2 tsp soda
1 tsp salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup milk chocolate chips
3 (1 ounce) squares bittersweet chocolate, chopped (or you can buy the bittersweet chips)
1 cup almond toffee- brickle chips (HEATH BAR CHIPS)


DIRECTIONS:
Beat butter and shortening at medium speed until creamy, gradually adding the sugars, eggs and vanilla then mix well.
Combine the flour, baking soda, salt and add to the butter mixture and stir until blended. Mix in the chocolate chips and the toffee chips. Drop by teaspoon or cookie scoop onto a cookie sheet. Bake 11-12 minutes for large scoops and 7-8 minutes for small scoops. Let cool for 2 minutes on cookie sheet then transfer to wire rack.