Funeral Potatoes


1 32-oz package frozen hash brown potatoes
(You can use the hash browns with onions added if you want – I think it is the Ore-Ida brand)

1- 16 oz container sour cream

2 cups shredded cheddar cheese

1 can cream of chicken soup

1 chopped onion (unless you buy the hash browns that already have onions in them)

DIRECTIONS:
Preheat oven to 350.
Mix potatoes, sour cream, soup, cheese, and onion. Spoon into buttered 9x13 baking pan. If desired, top with bread crumbs or 1/2 cup crushed corn flakes mixed with 2 Tbps melted butter. Bake until heated through about 45 minutes.