Bonga Bars

1 cup melted butter
4 T cocoa
4 beaten eggs
2 cups sugar
2 cups flour
Pinch salt
1 cup nuts
1 cup choc chips
Melt butter, add cocoa, sugar and stir with a spoon. Add beaten eggs, salt and flour. Stir and pour into greased oblong cake pan. Sprinkle nuts and chips on top and bake at 350 for 25 minutes. Do not over bake!

No-Bake Cookies

Mix in saucepan and boil for half a minute:
2 cups sugar
1/2 cup milk
1/2 cup butter
3 Tbps cocoa
Add 1/4 tsp salt1 tsp vanilla, 3 cups oats, 1 cup coconut, 1/2 cup nuts. Drop by teaspoon onto wax paper. Refrigerate until set up.


Marshmallow Cookies

Melt in pan:
1 cup choc chips, 1/2 cup butterscotch chips, 3/4 cup butter. Remove from heat and add:
1 cup powdered sugar, 1 T canned milk, 1 egg well beaten, 2 tsp vanilla.
Add
11 graham crackers mashed fine, 1 pkg colored or plain miniature marshmallows. Stir together. Roll into logs and roll in 5-6 graham crackers mashed fine or if using plain white marshmallows, can roll into coconut. Wrap in wax paper and store in fridge.