Cream Cheese Pound Cake
This pound cake is to die for!!!

3 sticks butter
1 - 8 oz package cream cheese
3 cups sugar
6 eggs
2 teaspoons vanilla
1 teaspoon salt
3 scant cups flour, sifted (scant means just under a full cup)

Mix the butter, cream cheese, sugar and then add eggs one at a time. Beat until fluffy. Add salt and vanilla then flour, beating in a cup at a time. When mixed pour into well greased (or you can spray generously with Pam or another cooking spray) bundt pan. Bake at 325 for 1 hour and 15-20 minutes or until a knife inserted comes out clean.