Paula’s Bread Pudding

4 cups milk
10-12 eggs
1 cup sugar
2 teaspoon vanilla
1 teaspoon cinnamon
1/2teaspoon nutmeg (opt)
1 large loaf very fresh good raisin bread (bakery style)
Softened cream cheese

Spread each slice of raisin bread generously with the cream cheese. Stack several slices of coated raisin bread at a time and cube then place in a buttered 9X13 baking pan or cake pan. Mix the other ingredients together and pour over the bread. Bake at 325 for about 45 to 50 minutes. When ready to serve, top with the following sauce:

Sauce for the Bread Pudding

1 cup sugar
1 cup cream
1 cup butter
1 teaspoon vanilla
Heat through un til sugar is dissolved about a minute or two.

Spoon the sauce on top of the bread pudding and top that with whipped cream.