Mix 1/4 cup salt free chili powder ( I just used regular chili powder and it had a little salt in it)
1 Tbsp each of dried oregano and ground cumin
1/2 tsp. garlic powder
store in an airtight jar
For taco's and Chili: Use 2 1/2 Tbsp per lb. of ground beef or turkey
*When I add the seasoning to the meat I also add 1/2-1 cup water and let it cook on high until most of the liquid is absorbed.
As a rub or for fajitas: use 1 tbsp per lb of steak, chicken or pork
Recipe #2
Ingredients:
4 tbsp. chili powder
3 tbsp. plus 1 tsp. paprika
3 tbsp. ground cumin
1 tbsp. plus 2 tsp. onion powder
1 tsp. garlic powder
¼ tsp. cayenne pepper
Directions:
Combine all ingredients in a bowl, and mix well to blend. Store in an airtight container until ready to use.
To prepare taco meat, use 2 heaping tablespoons in place of a package of taco seasoning (cook approximately 1 lb. of beef or chicken, add 1 cup of water with the seasoning, and simmer until the liquid is almost completely gone.)
Showing posts with label seasonings. Show all posts
Showing posts with label seasonings. Show all posts
Thursday, June 24, 2010
Subscribe to:
Posts (Atom)