Cherry Brunch Bars

1 cup butter
1 3/4cup sugar
4 eggs
1 teaspoon vanilla
3 cups flour
¼ teaspoon salt
1 ½ teaspoon baking powder
2 cans cherry pie filling
Vanilla Frosting**
Cream butter and sugar and add eggs, vanilla, and salt. Combine rest of dry ingredients and add to creamed mixture. Put 2/3 of the batter into the bottom of a greased jelly roll pan (I use a large cookie sheet). Spread the cans of cherry pie filling on top. Drop by teaspoon, the rest of the batter onto the top of the cherry pie filling. Bake at 350 for 25-30 minutes.
Drizzle on top of baked bars, the vanilla frosting.
**Vanilla frosting: 1 ½ cup powdered sugar, ½ cube butter melted, 2 Tablespoons canned milk or regular milk, pinch of salt, and ½ teaspoon vanilla.
If using a cake pan, half the recipe!