Jennie and Greg’s Baked Chicken

**THIS IS SO EASY AND SO GOOD!!!
4-6 chicken (boneless) breasts
1 sleeve Ritz crackers
1/4¼ cup parmesan cheese (can add more or less as desired)

Crush the Ritz crackers (I use a Ziploc bag and a rolling pen). Add the parmesan cheese and shake well to mix together. Drop the chicken breasts into the Ziploc bag and shake until the chicken is well coated.
Place the chicken on a foil lined cookie sheet that has been sprayed with cooking spray and bake at 350 for 35-40 minutes, until inside of chicken juices run clear when poked with a knife.

SAUCE:
Mix one container Veggie or Chive and Onion cream cheese (DO NOT USE THE LIGHT version!! It doesn’t thicken) and one half can chicken broth. Heat together until mixture is creamy and smooth. Serve over the chicken.

The sauce is really good over the potatoes as well as rice.