Stephanie's Loaded Muffins (THESE ARE SO GOOD!)

Stephanie’s Loaded Muffins
2 ½ cups Gold medal whole wheat flour (Need a very fine flour)
1 cup regular cooking oats
1 tsp soda
1 tsp salt
1 tsp cinnamon
1 ¼ cup brown sugar
1 cup Nestle white chocolate chips
1 cup Craisins
2-3 ripe bananas
1 cup nonfat plain yogurt
2 eggs
1/3 cup oil
1 tsp vanilla
Combine first 8 ingredients in bowl. Mix. Mash bananas. Add next 5 ingredients to dry mixture. Stir until all ingredients are moistened. Put in muffin tins sprayed with Pam. Makes 18 muffins. Can sprinkle top of each muffin with a sugar/cinnamon mixture before baking. Bake at 375 for 12-15 minutes. **Can substitute white chips and Craisins for semi-sweet chocolate chips. These freeze well!