Frito Casserole

Frito Casserole


1 lb ground beef
1 medium onion, chopped
1 can RED enchilada sauce
1 can tomato sauce
1 can red chili beans
1 package Fritos
1 cup sour cream
2 ½ cups grated cheddar cheese

**Do not add salt as the Fritos are already salted!

Brown beef and onion together. Add tomato sauce and enchilada sauce and mix well. Add drained chili beans and 1 ½ cups cheese. Stir in ¾ of the package of Fritos. Don’t mash in the Fritos, just toss lightly so Fritos are well covered with the sauce and beans.



Place in a casserole or dripper pan that has been sprayed with cooking spray. On top of the casserole, spread the rest of the cheese then dollop with sour cream. Line the edges of the pan or casserole with the remaining chips. Bake at 350 for about 30 minutes until heated through.