1 Angel Food Cake
Break into Bite size pieces and place in dripper pan or pyrex baking Dish
1 -12 oz package chocolate chips
Can use semi-sweet or part milk chocolate and part bitter-sweet or whatever you prefer.
Combine the chips with 4 egg yolks. Melt stirring constantly. Remove from the stove and let cool slightly then fold in 4 beaten stiff egg whites. When completely cool add in 1 container cool whip
Add 1 cup chopped pecans and pour over angel food cake. Refrigerate.
Serve with whipped cream
SO DELICIOUS!!
I have had this recipe for years and don’t even know where I got it but I remember making it for special occasions when my girls were little and we lived in Springville! It was always a favorite around Easter time.
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