1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup Mayo
1/2 cup Shredded Mozzarella Cheese
1/2 tsp. garlic powder
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through. Serve with Tortilla chips, baguette bread,Crackers or assorted cut-up fresh vegetables.
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oooo yummy! can I just tell you how much I LOVE being apart of this blog?!?!?! I told Courtney and she was soooo jealous because she knows how good your food always is!
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