Partially melt a cube of butter in microwave for 30 seconds. Add and mix until crumbly, 1 dry yellow cake mix and ½ cup coconut.
Press into bottom of 9x13 pan. Bake ten minutes.
Meanwhile, peel and slice 3 apples . Lay in rows on top of the warm crust. Sprinkle generously with cinnamon sugar.
Mix 1 cup sour cream and 1 egg. Dollup on top of apples and then spread a little til apples are covered. (It won't cover the apples completely).
Bake for 25 minutes in a 350 oven.
**This recipe was given to me by Alice Newberry who I taught school with in Oregon. We had dinner one evening at her home and this was the delicious desert she served! We both loved German food and spent a couple of wonderful evenings together with her family and mine, at a great German restaurant in Portland, Oregon.
This recipe is so easy and very good and is an easy version of “kuchen “that is served in parts of Germany.
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