Tuesday, June 9, 2009

Lemon Barbecue Chicken

6 chicken breasts. Melt 1/4 cup butter and pour onto a cookie sheet lined with tin foil.To a ziploc bag, add 1 cup flour. Place each chicken breast in the flour and shake until well coated. Place each breast onto the cookie sheet and bake for 30 minutes at 350. While chicken is baking, mix the following together:1 clove garlic1/2 tsp salt1/4 cup oil (I prefer olive oil)1/2 cup lemon juice2 TBS onion, chopped1 tsp pepper1/2 tsp tymeTurn chicken over and pour the sauce over the chicken. Continue baking for 30 more minutes. The baked chicken is very moist and tender and cuts with a fork!

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