Ice Cream Strawberry Dessert

1 ½ cups butter-Melted
2 cups brown sugar
Add:
3 cups rice crispies
1 cup nuts
1 ½ cup coconut

Stir together and spread ½ of the mixture layer on bottom of dripper pan. Cut or slice Ice cream and put on top of rice crispies mix. Add remaining rice crispies mix and freeze. When ready to serve slice into small squares and top with sauce.
Sauce
1 pkgs Danish dessert (prepare as on pkg)
While hot add frozen strawberries or let cool and add fresh strawberries with sugar. You can use raspberries.
Or make your own Danish dessert:
2 cup water
1 pkg Kool-Aid
1 cup sugar
Pinch salt
4 tbsp corn starch
Combine and cook until thick