Dog Biscuits
But Really –It’s Goodies for HUMANS!!
VERY YUMMY!
9 cups cereal (Rice Chex or Corn Chex, etc)
1/2 cup Peanut Butter
1 cup Semi Sweet chocolate Chips
1/4 cup butter
1& 1/2 cups powdered sugar
1 tsp vanilla
Melt together chips, peanut butter and butter. Add vanilla. Pour over the cereal and mix together. Pour powdered sugar over the entire mixture and shake until coated. ENJOY!
Friday, March 19, 2010
Rocky Road Dessert
1 Angel Food Cake
Break into Bite size pieces and place in dripper pan or pyrex baking Dish
1 -12 oz package chocolate chips
Can use semi-sweet or part milk chocolate and part bitter-sweet or whatever you prefer.
Combine the chips with 4 egg yolks. Melt stirring constantly. Remove from the stove and let cool slightly then fold in 4 beaten stiff egg whites. When completely cool add in 1 container cool whip
Add 1 cup chopped pecans and pour over angel food cake. Refrigerate.
Serve with whipped cream
SO DELICIOUS!!
I have had this recipe for years and don’t even know where I got it but I remember making it for special occasions when my girls were little and we lived in Springville! It was always a favorite around Easter time.
Break into Bite size pieces and place in dripper pan or pyrex baking Dish
1 -12 oz package chocolate chips
Can use semi-sweet or part milk chocolate and part bitter-sweet or whatever you prefer.
Combine the chips with 4 egg yolks. Melt stirring constantly. Remove from the stove and let cool slightly then fold in 4 beaten stiff egg whites. When completely cool add in 1 container cool whip
Add 1 cup chopped pecans and pour over angel food cake. Refrigerate.
Serve with whipped cream
SO DELICIOUS!!
I have had this recipe for years and don’t even know where I got it but I remember making it for special occasions when my girls were little and we lived in Springville! It was always a favorite around Easter time.
Thursday, March 18, 2010
Tasty Meatloaf
1.5 lbs. lean ground beef
1.5 lbs. ground turkey
1/2 large onion, chopped finely
1 (8 oz.) box stuffing mix
1 (8 oz.) can tomato sauce
1 Tb Worcestershire sauce
1/4 tsp pepper
1 cup fat free or light sour cream
1/2 cup milk
1 packet of dry ranch dressing mix
2 cloves garlic, minced
1 tsp oregano
1 egg
Sauce
Stir together in a bowl:
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp prepared mustard
Combine all ingredients in a mixer (Kitchen Aid with paddle attachment works great). Divide into two 9 inch loaf pans. Do not cover. Bake in a preheated oven at 350 degrees for one hour. Remove loaves and drain any accumulated grease in pans. Top with sauce and bake an additional 30 minutes.
sisterscafe.blogspot.com
1.5 lbs. ground turkey
1/2 large onion, chopped finely
1 (8 oz.) box stuffing mix
1 (8 oz.) can tomato sauce
1 Tb Worcestershire sauce
1/4 tsp pepper
1 cup fat free or light sour cream
1/2 cup milk
1 packet of dry ranch dressing mix
2 cloves garlic, minced
1 tsp oregano
1 egg
Sauce
Stir together in a bowl:
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 tsp prepared mustard
Combine all ingredients in a mixer (Kitchen Aid with paddle attachment works great). Divide into two 9 inch loaf pans. Do not cover. Bake in a preheated oven at 350 degrees for one hour. Remove loaves and drain any accumulated grease in pans. Top with sauce and bake an additional 30 minutes.
sisterscafe.blogspot.com
Carmelitos
sisterscafe.blogspot.com
1 cup flour
1 cup quick oats
3/4 cup brown sugar
1 cup chocolate chips (I like milk for this)
3/4 cup carmel topping
1/2 tsp soda
1/4 tsp salt
3/4 cup butter, melted
1/2 cup pecans, chopped
3 Tablespoons flour
Mix flour, oats, sugar, soda, salt and butter. Press half of the mixture into a 11x7 pan and set the other half aside. Bake at 350 for 10 minutes. Remove from oven. Sprinkle with chocolate chips and chopped pecans (if using). Blend 3/4 cup carmel with 3 T. flour. Pour (drizzle) over chocolate chips. Sprinkle the balance of the flour oat mixture over the dessert. Bake at 350 for 15-20 minutes or until light brown. Allow to cool and set before slicing.
*I have made these with and without the pecans and I like them better without the pecans.
From sisterscafe.blogspot.com
1 cup flour
1 cup quick oats
3/4 cup brown sugar
1 cup chocolate chips (I like milk for this)
3/4 cup carmel topping
1/2 tsp soda
1/4 tsp salt
3/4 cup butter, melted
1/2 cup pecans, chopped
3 Tablespoons flour
Mix flour, oats, sugar, soda, salt and butter. Press half of the mixture into a 11x7 pan and set the other half aside. Bake at 350 for 10 minutes. Remove from oven. Sprinkle with chocolate chips and chopped pecans (if using). Blend 3/4 cup carmel with 3 T. flour. Pour (drizzle) over chocolate chips. Sprinkle the balance of the flour oat mixture over the dessert. Bake at 350 for 15-20 minutes or until light brown. Allow to cool and set before slicing.
*I have made these with and without the pecans and I like them better without the pecans.
From sisterscafe.blogspot.com
Thursday, March 11, 2010
Frito Casserole
Frito Casserole
1 lb ground beef
1 medium onion, chopped
1 can RED enchilada sauce
1 can tomato sauce
1 can red chili beans
1 package Fritos
1 cup sour cream
2 ½ cups grated cheddar cheese
**Do not add salt as the Fritos are already salted!
Brown beef and onion together. Add tomato sauce and enchilada sauce and mix well. Add drained chili beans and 1 ½ cups cheese. Stir in ¾ of the package of Fritos. Don’t mash in the Fritos, just toss lightly so Fritos are well covered with the sauce and beans.
Place in a casserole or dripper pan that has been sprayed with cooking spray. On top of the casserole, spread the rest of the cheese then dollop with sour cream. Line the edges of the pan or casserole with the remaining chips. Bake at 350 for about 30 minutes until heated through.
1 lb ground beef
1 medium onion, chopped
1 can RED enchilada sauce
1 can tomato sauce
1 can red chili beans
1 package Fritos
1 cup sour cream
2 ½ cups grated cheddar cheese
**Do not add salt as the Fritos are already salted!
Brown beef and onion together. Add tomato sauce and enchilada sauce and mix well. Add drained chili beans and 1 ½ cups cheese. Stir in ¾ of the package of Fritos. Don’t mash in the Fritos, just toss lightly so Fritos are well covered with the sauce and beans.
Place in a casserole or dripper pan that has been sprayed with cooking spray. On top of the casserole, spread the rest of the cheese then dollop with sour cream. Line the edges of the pan or casserole with the remaining chips. Bake at 350 for about 30 minutes until heated through.
for Matthew: Cowboy's Delight!
Cowboy’s Delight
Serves 6 (about)
1 lb ground beef
1 medium onion, chopped fine
1-1/2 tsp ground chili powder
1 tsp salt
1/2tsp pepper
Garlic powder to taste
OPT: Cumin powder to taste (abt 1/4tsp to 1/2tsp at most)
1 can tomato paste
2 cans diced or sliced or whole tomatoes (whichever you prefer, it doesn’t matter)
1 package elbow macaroni or favorite pasta shape
Grated cheese
Brown ground beef in skillet. Add onion and continue to cook until onion is transparent. Add spices and tomato paste with 1 can of water from the tomato paste can. Add the diced tomatoes and mix together.
Cook the pasta according to package directions. Drain, reserving about 1/2cup of the liquid. Add the pasta and the tomato mixture in a large casserole or deep pan. The mixture should be very moist. If it isn’t, at this point, add another can of tomatoes or one can of tomato sauce, whichever you prefer.
If you are not going to be eating right away, as the pasta sits, it usually soaks up the tomato sauce and becomes somewhat dry. At that point, add the reserved 1/2cup of liquid from the pasta. This will restore the pasta and tomato without having to add so much tomato and without throwing off the balance of the casserole.
Serve with grated cheese.
**You can add more or less chili powder for heat!
Serves 6 (about)
1 lb ground beef
1 medium onion, chopped fine
1-1/2 tsp ground chili powder
1 tsp salt
1/2tsp pepper
Garlic powder to taste
OPT: Cumin powder to taste (abt 1/4tsp to 1/2tsp at most)
1 can tomato paste
2 cans diced or sliced or whole tomatoes (whichever you prefer, it doesn’t matter)
1 package elbow macaroni or favorite pasta shape
Grated cheese
Brown ground beef in skillet. Add onion and continue to cook until onion is transparent. Add spices and tomato paste with 1 can of water from the tomato paste can. Add the diced tomatoes and mix together.
Cook the pasta according to package directions. Drain, reserving about 1/2cup of the liquid. Add the pasta and the tomato mixture in a large casserole or deep pan. The mixture should be very moist. If it isn’t, at this point, add another can of tomatoes or one can of tomato sauce, whichever you prefer.
If you are not going to be eating right away, as the pasta sits, it usually soaks up the tomato sauce and becomes somewhat dry. At that point, add the reserved 1/2cup of liquid from the pasta. This will restore the pasta and tomato without having to add so much tomato and without throwing off the balance of the casserole.
Serve with grated cheese.
**You can add more or less chili powder for heat!
Applesauce Beef Loaf
Applesauce Beef Loaf
Combine:
1 cup soft bread crumbs and ½ cup applesauce.
Add :
1 pound ground beef, 1 slightly beaten egg, ½ cup finely chopped celery, 2 TBSP finely chopped onion, 1 tsp mustard, ½ tsp salt, and a dash of pepper.
Blend thoroughly and shape into loaf and place on rack in roasting pan, or inside a large dripper pan, so sides of meat are not touching sides of pan.
With a spoon, make a crater like depression in top of meat loaf.
Combine:
½ cup applesauce
1 TBSP brown sugar
½ tsp mustard
Mix together and pour into depression. Bake for 50 minutes to 1 hour at 350.
Combine:
1 cup soft bread crumbs and ½ cup applesauce.
Add :
1 pound ground beef, 1 slightly beaten egg, ½ cup finely chopped celery, 2 TBSP finely chopped onion, 1 tsp mustard, ½ tsp salt, and a dash of pepper.
Blend thoroughly and shape into loaf and place on rack in roasting pan, or inside a large dripper pan, so sides of meat are not touching sides of pan.
With a spoon, make a crater like depression in top of meat loaf.
Combine:
½ cup applesauce
1 TBSP brown sugar
½ tsp mustard
Mix together and pour into depression. Bake for 50 minutes to 1 hour at 350.
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