Polka Dot Cookies

Chocolate cookies with green mint chips as polka dots
2 cups (12 oz) semisweet chocolate chips
½ cup butter
1 ½ cups unsifted all-purpose flour
½ tsp baking soda
1/8 tsp salt
3 large eggs
½ cup sugar
2 tsp vanilla
2 cups (12 oz) guittard green mint chips
Preheat oven to 350 degrees
In top of double boiler over low heat, melt the semisweet chips and butter, stirring constantly until smooth. Set aside to cool. In a small bowl combine flour, baking soda and salt, set aside.
In a large bowl beat eggs, sugar and vanilla until light. Blend in melted chocolate then dry ingredients. Stir in green mint chips and chill for 10-15 minutes or until stiff. Drop by well rounded teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes; cookies will be soft in centers but will harden as they cool.