A Delicious Compliment to any Chicken, Fish, or Beef Dish! This recipe is compliments of my good friend Tracy who gladly shared it with me!
6 potatoes (more or less depending on size of potatoes)
Cheddar cheese
Cream
Salt & pepper
Garlic powder
Peel and slice thin, enough potatoes to fill a 9 x11 Pyrex baking dish. Place one layer of potatoes in Pyrex dish that has been sprayed with cooking spray. Salt and pepper the potatoes. You can also add a little garlic powder. Top with a layer of grated cheddar cheese. Repeat with another layer of potatoes, seasoning, and cheese until the baking dish is full. Cover the potatoes with cream and bake in a 400 degree oven for about 45 minutes until potatoes are tender.
** Can add green onions and chopped, cooked bacon in between layers of potatoes and cheese if desired.
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