Ingredients:
1-3/4 c all-purpose flour
1-3/4 c sugar
3/4 c Hershey's Cocoa
1-1/2 tsp baking soda
1 tsp salt
2/3 c butter, softened
1 (16 oz.) container sour cream
2 eggs
1 tsp vanilla extract
Fudge Frosting (recipe follows)
Directions:
1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings.
FUDGE FROSTING
3 tablespoons butter or margarine
1/3 cup HERSHEY'S Cocoa
1-1/3 cups powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract
Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla.
About 1 cup frosting.
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I got this recipe from Hershey's website. I made it and it was so delicious! It is a really rich, moist, dense cake. Even though it was dense it had a lightness to it. It was really good. The texture and flavor were both good, it raised really well, baked well, and was pretty easy to make.
ReplyDeleteInstead of using the Fudge Frosting recipe, I used mom's butter frosting recipe, halved, and added 3 rounded Tablespoons cocoa powder to the frosting.(I had extra frosting left over.) I think it would be good with the Fudge Frosting too!
p.s. The Hershey's website had a lot of really good looking recipes. Check it out at www.Hersheys.com
This cake is really Yummy and probably one of my favorite chocolate cakes. It was very moist. We made the fudge frosting and liked it. Next time I make this I want to try it in cupcakes.
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