My friend, Barbara who lives here in Texas serves these little tacos that are to die for (in mine and Jenn's opinion). We call them mediterranean tacos, even though I have no idea why we call them that-maybe it's the feta cheese. Anyway, Jennie and I make them alot cuz we are always craving them:
Here is how you make them:
Here is how you make them:
Mediterranean Tacos
white corn tortillas
(Jennie and I have found a grocery store here that makes tortillas similar to Cafe Rio but a little thicker and smaller and they melt in your mouth they are so good-so we now use those- so you could try something similar if you don't like white corn tortillas)
Red onion
Sliced avacados
Sliced fresh tomatoes
Salt and pepper
Slice the red onion very thin and saute in a pan with a tiny bit of olive oil,just until tender. (It only takes a few minutes.
Heat the tortillas in a nonstick frying pan (don't need to use oil) or use the microwave. (For the corn tortillas we like the fry pan better)
Slice the vegies
Assemble with the feta cheese and onions first.
(Jennie and I have found a grocery store here that makes tortillas similar to Cafe Rio but a little thicker and smaller and they melt in your mouth they are so good-so we now use those- so you could try something similar if you don't like white corn tortillas)
Red onion
Sliced avacados
Sliced fresh tomatoes
Salt and pepper
Slice the red onion very thin and saute in a pan with a tiny bit of olive oil,just until tender. (It only takes a few minutes.
Heat the tortillas in a nonstick frying pan (don't need to use oil) or use the microwave. (For the corn tortillas we like the fry pan better)
Slice the vegies
Assemble with the feta cheese and onions first.
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